1 Clove of garlic Minced
6 Tablespoons of olive oil
1 Teaspoon of dried basil
1 teaspoon of salt
1 Teaspoon of black pepper
1 Tablespoon of fresh lemon juice
1 Tablespoon of choppped parsley
2 Six ounce halibut fillets
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
- PREP10 mins
- COOK10 mins
- READY IN1 hr30 mins
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.